GIF from 2024 Halloween 🎃 by WriterJoshua on YouTube
It's October
Spooky Season is upon us and, while I like to think of myself as removed from the trendiness, I can't help but be caught up in the pumpkin fever that the Fall brings. One of those trends is prevalent across streaming platforms in the form of Halloween inspired collections. While browsing HBO's Max, I came across a Food Network competition known as, Outrageous Pumpkins. After binging a few seasons, I became inspired. I feel a bit overwhelmed, as some of the carvers are of a full on set construction and special effects design caliber. However, my only experience with Jack-O-Lanterns was a simple triangle eyes, square teeth, cut out kind. I had seen more intricate details created by shaving the pumpkin, instead of cutting all the way through but, this was the first time I would consider trying it myself.
My two pumpkins next my laptop with a screenshot of Outrageous Pumpkins on FoodNetwork for inspiration
AgEcoResearch Pumpkins
Pumpkin in a raised garden bed surround by cover crops
I should also note that, I have been growing my own pumpkins for about three years. After one Halloween, I tossed the store bought Jack into the garden. I have a raised bed that I've been trying to build organically (and as financially efficient as possible!) by layering a few bags of soil and fertilizer at a time, planting cover crops, adding yard waste and kitchen scraps, and repeating the process to fill the the container.
So, I just tossed it in the corner, not worried about whether it would grow or not, just happy to make it part of the ecosystem. I wasn't all that surprised when I found pumpkin vine growing the next Spring. I harvested a pumpkin or two the next season and repeated the process, tossing that Jack back into the box. You guessed it. That one grew back the next season and, this year, I harvested two more pumpkins! This year, I've saved the pumpkin seeds and plan on planting them in a more intentional way but, in the mean time. I have two Jack-O-Lanterns to experiment on! (Muahahahah because, you know 🎃)
Pumpkin leaves surrounded by cover crop
Two pumpkins marked with crayon before becoming Jack-O-Lanterns
Two pumpkins shaved and carved into Jack-O-Lanterns
I spent about two hours with a cheap carving kit, a potato peeler, and a small kitchen knife. They weren't the best tools, as I found myself missing a clay carving tool, like the ones I saw in Outrageous Pumpkins, to shape in finer detail. I also have a vertical peeler, as opposed to the horizontal oriented ones they use, that made it a bit harder to control the angle. Otherwise, I enjoyed myself and think that these are a great first attempt and creative pumpkin carving. If everything goes well, I have some more to play with in 2025!
WriterJoshua carving into a pumpkin with a pairing knife
So, I set up my laptop and my iPhone to capture some footage of the process. You might find it pretty boring. I didn't do any talking. I wore headphones so, there's no music but, I hear that there are folks who just like the background noise and kitchen sounds. I also found some cheap LED lights with remotes to give them a spooky vibe in the dark. You can hear the carving and scraping of the pumpkin so, I posted the 2 Hour Ambient Pumpkin Carve on YouTube.
For those of you with less patience, I'm working on cutting that video down to a shorter version with music, and maybe some voice over. Link coming soon.
For those of you with even less patience, how are you still reading this? I'm impressed! I posted a short video of the results on social media, linked below.
I've just created the hashtag and page, AgEcoResearch, to organize my plant content. You have found this page from social media. You may have seen the QR code at one of my plant sales, or maybe you searched the web for something like this. Thanks for checking it out. I will cover and discuss concepts such as no-till farming, ancient agriculture practices, native species, regenerative ag, cover crops, beneficial insects, organic fertilizer, nature conservancy, and more.
AgEco Research by WriterJoshua
Established Spring 2024
Cover Crop Blossoms in the Raised Bed at Menifee Rose Garden
After becoming disabled, I chose to use my time pursuing education independently. Thanks to the internet, I've studied many topics. One that has gripped me is the food supply chain. Agriculture affects everything from public health to the economy, and everything in between. Down this rabbit hole, I discovered a culture of ecologically sound agricultural practices returning. Set aside the detrimental system currently in place, especially in America, some of the most beneficial forms of growing food are the most simple. Some might even recall them as ancient. Everything from higher yields, to better nutrition, improved local ecology, and even to lower costs, can be achieved by simplifying the process and returning to more natural methods.
During the pandemic, I returned to school and acquired an Associates Degree in Business Management with an Environmental Science Focus. Couple that with my endless fascination with my own experiences in the yards, parks, and gardens across the United States and I have only invested more emotionally, spiritually, and financially in the pursuit of knowledge and experience in one of the most fundamental expressions of life on this planet.
I needed to create a space for this project, a place to organized my thoughts, record my processes, document my progress, and continue exploring the sciences of growing things. I am also beginning the process of selling plants from my background to fund my research. If you are in the Inland Empire, specifically in Menifee, check out my listings below.
I bought this King Palm Tree root in 2016, at a plant sale event at UCR. It has been very hardy, surviving significant drought conditions, here in Southern California. I have propagated it several times, by division. From one small plant, I have grown 4 larger palms. They grow very fast, and thanks to the drought ending winter rains of 2024, they have outgrown their pots.
I had already noticed them growing roots out of the pot and into the ground so, I’ve been planning on repotting for a few months but, I wasn’t sure where to put them. I have also been observing the raised garden bed project, where I intend to create a food forest using organic, biodiverse, and renewable practices. One of my main concerns is that, even though it is in the most shaded part of the property, it is still exposed to plenty of intense sunlight.
I have been contemplating various shade options and want to use something as eco-friendly and efficient as possible. I have to consider the intense heat, as well as the occasional winds. As well as a bamboo fence or a wood trellis, I’ve also considered using Corn, Bamboo, or Mammoth Sunflowers as a natural barrier. So, the natural solution appears to be these palm divisions. They need more room to grow. They are likely to outgrow their positions here but, it should be easy enough to move them in a season or two. In the meantime, they might provide some significant shade to the driest part of the container.
Stick around and I'll keep you posted on their progress.